Malabar Style Prawns Curry.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, malabar style prawns curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malabar Style Prawns Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Malabar Style Prawns Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook malabar style prawns curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malabar Style Prawns Curry:
- {Prepare of Prawns , peeled and deveined.
- {Get of Ginger-garlic paste.
- {Take of Shallots/pearl onions , finely chopped.
- {Prepare of Green chilies , slit lengthwise.
- {Get of Tomato , finely chopped.
- {Take of Red chilli powder.
- {Prepare of Turmeric powder.
- {Take of Fenugreek powder.
- {Get of Coriander powder.
- {Get of Black pepper powder.
- {Get of Tamarind pulp.
- {Prepare of Coconut milk.
- {Make ready of Mustard seeds.
- {Get of Curry leaves.
- {Prepare of Oil.
- {Prepare of Salt.
- {Get of Water.
Steps to make Malabar Style Prawns Curry:
- Clean, wash, and drain the prawns. Marinate the prawns with half of turmeric powder, red chilli powder, and salt. Leave it aside for 30 mins..
- Meanwhile, heat oil in a claypot. Splutter mustard seeds and curry leaves. Add the chopped shallots, turmeric powder, and salt and saute until translucent. Add the ginger-garlic paste and green chilies. Saute until the raw smell goes away. Add the chopped tomatoes and saute until soft and mushy. Add the remaining spice powders-chilli powder, fenugreek powder, coriander powder, and pepper powder. Fry until the oil starts to separate from the masala..
- Add the marinated prawns and fry for 2-3 mins. Add 1/2 cup of water along with the tamarind pulp and bring it to a boil. Reduce the flame and cook until the prawns are done and the sauce thickens. Add the coconut milk, simmer for another 5-10 mins. Check the seasoning and serve with steamed rice, tapioca, or roti..
So that's going to wrap this up for this special food malabar style prawns curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!