Stuffed Leek Leaves.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed leek leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Leek Leaves is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Stuffed Leek Leaves is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leek Leaves:
- {Prepare of Large leeks.
- {Make ready of ground beef.
- {Take of rice.
- {Prepare of bulgur.
- {Take of dry onion.
- {Prepare of parsley.
- {Prepare of Salt pepper, red pepper.
- {Take of tomato paste.
- {Get of red pepper paste.
- {Get of olive oil.
- {Get of tomato paste, for sauce.
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks.
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
- Mix stuffing.
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
- Rinse, start stuffing.
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- Finish all the leaves.
- Put into a pan, mix tomato paste with water in a cup.
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.
So that is going to wrap it up with this special food stuffed leek leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!