Easiest Way to Make Award-winning Lasagna roll ups

Lasagna roll ups.

Lasagna roll ups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna roll ups is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lasagna roll ups is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lasagna roll ups using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna roll ups:

  1. {Take of cooked lasagna noodles - cooked 2 minutes less than cooking instructions.
  2. {Take of ground chicken, or meat of choice.
  3. {Prepare of italian seasoning, parsley.
  4. {Take of jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce.
  5. {Make ready of medium onion diced.
  6. {Prepare of kale or spinach.
  7. {Make ready of ricotta cheese.
  8. {Make ready of parmesan cheese.
  9. {Take of garlic powder, onion powder.
  10. {Get of egg.
  11. {Get of shredded mozzarella cheese.
  12. {Take of salt and pepper as needed.

Steps to make Lasagna roll ups:

  1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter.
  2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly.
  3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool.
  4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together..
  5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps.
  6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese.
  7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted.

So that's going to wrap this up for this special food lasagna roll ups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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