Super Moist Carrot Cake.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super moist carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Moist Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Super Moist Carrot Cake is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Carrot Cake:
- {Make ready of eggs room temperature.
- {Make ready of buttermilk.
- {Take of coconut oil.
- {Get of white sugar (less sweet:1 1/8 cup).
- {Take of vanilla extract.
- {Get of ground cinnamon.
- {Make ready of ground nutmeg.
- {Take of salt.
- {Make ready of all purpose flour (250 gr).
- {Prepare of baking soda.
- {Prepare of shredded carrot (small shredded) 240 gram.
- {Get of desiccated coconut.
- {Take of chopped walnut (115 gr).
- {Make ready of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
- {Make ready of Cream Cheese Frosting.
- {Get of Philadelphia Cream Cheese.
- {Take of unsalted butter.
- {Take of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
- {Get of vanilla extract.
- {Make ready of Lemon juice/zest (optional).
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
So that's going to wrap it up for this special food super moist carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!