Slow Cooker Pot Roast.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Slow Cooker Pot Roast is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- {Get 1 can of Condensed cream of mushroom soup.
- {Get 1 envelope of Liptons savory herb & garlic mix.
- {Prepare 1 of medium Onion, chopped.
- {Prepare 2/3 cup of Water.
- {Take 2 1/2 lb of Pot roast.
- {Get 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
So that is going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!