Italian stuffed chicken breast.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian stuffed chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Italian stuffed chicken breast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed chicken breast:
- {Get of shredded Italian cheese.
- {Take of garlic, minced.
- {Make ready of dried basil.
- {Take of dried oregano.
- {Prepare of Italian style bread crumbs.
- {Take of boneless skinless chicken breasts.
- {Take of egg, beaten.
- {Prepare of marinara sauce.
- {Take of About 10 stalks kale.
- {Make ready of small onion, chopped.
- {Prepare of Olive oil.
- {Get of Salt & pepper.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees..
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
- All done! Serve with pasta and garlic bread..
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