Mike's Green Chile Hangover Hash.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's green chile hangover hash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chile Hangover Hash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Green Chile Hangover Hash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Hangover Hash:
- {Get of Hash.
- {Make ready of Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns].
- {Get of 4 oz Hot Green Chiles [chopped].
- {Prepare of 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can].
- {Make ready of Fresh Cilantro [reserve some for garnish].
- {Take of Fresh Chives [reserve some for garnish].
- {Prepare of Ground Cumin.
- {Prepare of Each: Granulated Garlic & Granulated Onion.
- {Get of Each: Coarse Ground Black Pepper - Red Pepper Flakes.
- {Take of Butter [for frying potatoes].
- {Get of Water [for steaming potatoes].
- {Prepare of Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium].
- {Get of Sides & Garnishments.
- {Take of Bottle Hot Red Or Green Salsa.
- {Get of Bottle Green Tabasco.
- {Prepare of Bottle Red Tabasco.
- {Take of Mexican 3 Cheese Or Cheddar Cheese.
- {Get of 6" Warm Tortillas.
- {Get of Fresh Eggs.
- {Make ready of Avocado [sliced - optional].
- {Take of Frying Oil.
- {Take of Meat Options.
- {Get of Carnita Meat [pre-cooked & pre-packaged].
Instructions to make Mike's Green Chile Hangover Hash:
- For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5..
- Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery..
- Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired..
- Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour..
- Shred potatoes and place in fridge in an airtight bag overnight with spices..
- If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps..
- Heat pre-made Carnitas in microwave. [optional].
- Remove lid and fry potatoes on high until they are browned and crispy on one side..
- Fry eggs in separate pan to your preference..
- Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top..
- Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body..
- Garnish with remaining green onions, fresh cilantro and dried parsley..
So that is going to wrap it up for this special food mike's green chile hangover hash recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!