German Chocolate Sheet Cake with Coconut-Pecan Frosting.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- {Take 2 Cups of Flour.
- {Prepare 2 Cups of Sugar.
- {Get 1/2 Cup of Butter.
- {Make ready 1 Cup of Water.
- {Get 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
- {Prepare 1/2 Cup of Shortening.
- {Take 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
- {Get 1/2 tsp of Baking Soda.
- {Make ready 2 of Eggs.
- {Take 1 tsp of Vanilla.
- {Prepare of ~*Icing Ingredients*~*.
- {Get 1 Cup of Evaporated Milk.
- {Make ready 1 Cup of Sugar.
- {Make ready 3 of Egg Yolks.
- {Take 1/2 Cup of Butter.
- {Make ready 1 1/3 Cup of Sweetened Shredded Coconut.
- {Make ready 1 Cup of Chopped Pecans.
- {Take 1 tsp of Vanilla.
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F..
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
- In a large mixing bowl, measure flour and sugar. Set aside..
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
- Pour into prepared pan and bake at 400 degrees F for 20 minutes.
- ~*Frosting Directions*~*.
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.
So that's going to wrap it up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!