Comforting Pumpkin (Kabocha Squash) Potage.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, comforting pumpkin (kabocha squash) potage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Comforting Pumpkin (Kabocha Squash) Potage is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Comforting Pumpkin (Kabocha Squash) Potage is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:
- {Prepare 200 grams of without seeds and skin Pumpkin (Kabocha Squash).
- {Take 1/2 of Onion.
- {Prepare 20 grams of Butter.
- {Get 200 ml of Water.
- {Take 1 of Consomme soup stock cube or bouillon.
- {Take 100 ml of Milk.
- {Prepare 50 ml of Heavy cream.
- {Prepare 1 dash of Salt and pepper.
- {Take 1 of Heavy cream (to finish).
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion..
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning..
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.).
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot..
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done..
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer..
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi.
So that is going to wrap it up for this exceptional food comforting pumpkin (kabocha squash) potage recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!