Arroz Caldo (Filipino style congee).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Arroz Caldo (Filipino style congee) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- {Take of Ginger (julienne).
- {Take 2 cloves of garlic (minced).
- {Get of Onion (minced).
- {Prepare 2 tsp of atsuete oil.
- {Get of Saffron (optional).
- {Take of Chicken breast (boiled and then cut into strips).
- {Prepare 1/2 cup of sticky rice.
- {Make ready of Salt and pepper (U can use fish sauce also).
- {Make ready 700 mL of water.
- {Make ready of Boiled egg (toppings).
- {Get of Spring onion (toppings).
- {Prepare of Fried garlic (toppings).
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy 😘.
So that's going to wrap it up with this special food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!