Step-by-Step Guide to Make Quick Samosa Chaat

Samosa Chaat.

Samosa Chaat

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samosa Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Samosa Chaat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have samosa chaat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa Chaat:

  1. {Make ready of samosa.
  2. {Take of Yoghurt.
  3. {Prepare of Chopped onion.
  4. {Prepare of Chopped tomatoes.
  5. {Make ready of Chopped coriander.
  6. {Prepare of Red chilli powder.
  7. {Make ready of Chaat masala.
  8. {Prepare of Sev or namkeen spicy.
  9. {Make ready of Green boondi (opt).
  10. {Prepare of Salt.
  11. {Take of Tamarind chutney.
  12. {Make ready of Coriander chutney.

Steps to make Samosa Chaat:

  1. Take 2 hot samosas, and roughly break it into small pieces and place in a plate..
  2. Pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney..
  3. Now add chopped onion and tomatoes(not in the pic)..Now add lots of sev or namkeen over samosa chaat..
  4. Sprinkle the spice powder like chilli powder, chaat masala according to your taste. Serve the samosa chaat immediately after garnishing with chopped coriander leaves...
  5. U can also add more topping like pomegranate seed...

So that is going to wrap it up for this special food samosa chaat recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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