Sticky Asian Glazed Chicken(Dry Appetizer).
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
- {Take pieces of Chicken (leg& Thigh pieces) or boneless thigh.
- {Take of for sauce : 1-2 tsp olive oil.
- {Make ready 2 tsp of brown sugar.
- {Make ready 2-3 tsp of soya sauce.
- {Get 2 tsp of Hoisin sauce.
- {Get 1 tsp of sweet chilli sauce.
- {Prepare 1-1 tsp of ginger -garlic paste.
- {Get 1 of lemon juice.
- {Get to taste of salt.
- {Make ready of For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!.
- {Take leaves of For garnish: sesame seeds and green onion.
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!.
- Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!.
- In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!.
So that's going to wrap this up with this special food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!