Chingri Posto / Prawns with poppy seed.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chingri posto / prawns with poppy seed. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chingri Posto / Prawns with poppy seed is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chingri Posto / Prawns with poppy seed is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chingri posto / prawns with poppy seed using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Posto / Prawns with poppy seed:
- {Prepare of medium sized prawns washed and deveined.
- {Prepare of Posto or Poppy seed.
- {Take of green chillies ,slit.
- {Get of red chilli powder.
- {Take of turmeric powder.
- {Take of kalonji.
- {Prepare of mustard oil.
- {Make ready of water.
- {Prepare of medium sized onion chopped fine.
- {Prepare of Salt.
Steps to make Chingri Posto / Prawns with poppy seed:
- Wash and devein the prawns and smear with red chilli powder and salt. Set aside. Soak Posto for 30 mins.
- Make a paste of Posto with minimal water. Set aside. Chop onions and green chillies.
- In a wok heat oil and add kalonji and green chillies. When it splutters add chopped onions. When golden in colour. Set aside..
- In another wok heat oil and fry the prawns for 2-3 mins. Set aside.
- In the same wok add Posto to the fried onions. Add little water if Posto is dry. Keep stirring until oil leaves surface.
- Add turmeric powder to the Posto. Stir well.
- Add a little more water to have a thick consistency, add salt and then add prawns.
- Once you have the desired consistency set aside. Enjoy hot with steamed rice.
So that's going to wrap this up for this special food chingri posto / prawns with poppy seed recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!