Stuffed Pumpkin Pulao.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, stuffed pumpkin pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin Pulao is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Stuffed Pumpkin Pulao is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed pumpkin pulao using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin Pulao:
- {Get 1 cup of Boiled Basmati rice.
- {Make ready 1 of Pumpkin.
- {Make ready 1/2 cup of Chopped onion.
- {Prepare 1 tsp of Ginger garlic paste.
- {Take 1/4 cup of Chopped tomato.
- {Make ready 1/2 tsp of Cumin seeds.
- {Prepare 1/4 tsp of Fennel seeds.
- {Make ready 2 of cloves.
- {Make ready 1/2 tsp of Cardamom powder.
- {Prepare 1 stick of Cinnamon.
- {Make ready 1 tsp of Garam masala.
- {Get 4 of Cashew nuts.
- {Make ready 1 tsp of Chopped Badam.
- {Get 2 of Chopped baby corn.
- {Make ready 2 tsp of Green peas.
- {Prepare 1 tsp of Sweet Corn.
- {Get 1 tsp of Chilli powder.
- {Prepare 1 tsp of Soya sauce.
- {Take 1 tsp of Tomato sauce.
- {Take to taste of Salt.
- {Make ready 4 tsp of Ghee.
- {Make ready 4 tsp of Oil.
- {Take 1 tsp of Cinnamon powder.
- {Take 1 tsp of Honey.
Instructions to make Stuffed Pumpkin Pulao:
- Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame..
- Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder..
- Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam..
So that's going to wrap this up for this special food stuffed pumpkin pulao recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!