Quick Clam Chowder.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Clam Chowder is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Quick Clam Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Clam Chowder:
- {Take 1 can of Clams (Canned).
- {Make ready 1 large of Onion.
- {Get 2 medium of Potatoes.
- {Prepare 3 of Carrot.
- {Take 3 of stalks Celery.
- {Take 50 grams of or 100 grams Ham or Bacon.
- {Get 3 tbsp of Butter.
- {Take 1/4 tsp of Garlic powder.
- {Make ready 100 ml of White wine.
- {Take 4 tbsp of Flour.
- {Get 800 ml of Milk.
- {Make ready 1/2 tsp of Salt.
- {Prepare 1/2 tsp of Salt.
- {Make ready 10 grams of Chicken consomme.
- {Prepare 2 tbsp of Grated Parmesan cheese.
- {Make ready 1 of as much (to taste) Heavy cream.
Instructions to make Quick Clam Chowder:
- This is the can of clams that I used. There is clam meat and juice inside..
- Separate the clams and the juice..
- Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled..
- Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter..
- When the onions are softened, add the celery, carrots and garlic powder and continue cooking..
- Add white wine, and keep on high heat..
- Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking..
- Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil)..
- This is the chicken consommé I used. It is in granule form..
- When the vegetables are 80% cooked, add the clam meat..
- When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like..
- Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread..
So that is going to wrap this up with this exceptional food quick clam chowder recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!