White Karahi.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, white karahi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
White Karahi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Karahi is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook white karahi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Karahi:
- {Make ready 1/2 kg of chicken pieces.
- {Take 1/4 cup of oil.
- {Prepare to taste of salt.
- {Take 1 1/2 tablespoon of ginger garlic paste.
- {Take 4 of medium green chilli, divided.
- {Make ready 1 of medium (100 gram) onion -, blend into paste.
- {Prepare 1 tablespoon of green chilli paste.
- {Take 1/2 teaspoon of all spice -powder - (garam masala).
- {Make ready 3/4 cup of yogurt -, whipped (dahi).
- {Prepare 1/4 cup of cream.
- {Prepare 2 inch of ginger - shredded.
Instructions to make White Karahi:
- Step by step recipe of white karahi with cream.
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes..
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown..
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries..
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish.
- Garnish with remaining chilli halves and shredded ginger.Serve with nan, chapati or roti..
So that's going to wrap it up with this special food white karahi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!