Chingri Macher Malai Curry and doodh pulao.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chingri macher malai curry and doodh pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chingri Macher Malai Curry and doodh pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chingri Macher Malai Curry and doodh pulao is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Macher Malai Curry and doodh pulao:
- {Make ready of For the pulao.
- {Take of gobhi do bhog rice.
- {Make ready of Bay leaf.
- {Take of Green cardimaom and cloves.
- {Prepare of small dalchini.
- {Take of dry fruits(kaju, kismis and badam).
- {Prepare of ghee.
- {Make ready of sugar.
- {Get of milk.
- {Prepare of For the prawn Malai curry.
- {Prepare of large prawn.
- {Prepare of onion paste.
- {Get of ginger paste.
- {Get of garlic paste.
- {Prepare of large tomato.
- {Make ready of turmeric and red Chile powder.
- {Get of coriander powder.
- {Take of sugar.
- {Take of whole jeera.
- {Get of Bay leaf.
- {Get of elachi, 3-4 cloves, 1 small dalchini.
- {Make ready of large bowl of thick coconut milk.
- {Make ready of Salt.
- {Prepare of Mustard oil.
- {Get of ghee.
- {Prepare of garam masala powder.
- {Prepare of Green chiles.
Instructions to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add.
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook.
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min..
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame..
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in.
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet..
So that's going to wrap this up for this exceptional food chingri macher malai curry and doodh pulao recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!