Sinigang (sour soup).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang (sour soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinigang (sour soup) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Sinigang (sour soup) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sinigang (sour soup):
- {Prepare 4-6 c of Bok Choy, chopped.
- {Prepare 2 c of okra, cut into 1" pcs.
- {Get 2 c of fresh green beans, cut into 1" pcs.
- {Prepare 1 c of yellow onion, sliced.
- {Take 1 c of Roma tomato, diced.
- {Prepare 1 of Tamarind Soup mix.
- {Get 1 of chicken bouillon cube.
- {Prepare 1 tsp of fresh ginger, minced.
- {Prepare 1.5-2 lbs of pork sirloin, cut into bite size pcs.
Instructions to make Sinigang (sour soup):
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
- Add okra to tomato-onion mixture. Cook for 2 min..
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
- Once the pot of water boils, add the tamarind and chicken bouillon to it..
- Once the water starts to boil, add the Bok Choy..
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..
So that's going to wrap it up with this special food sinigang (sour soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!