Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- {Take of FOR CHOCOLATE CAKE.
- {Prepare of all-purpose flour.
- {Take of unsweetened cocoa powder.
- {Prepare of baking soda.
- {Prepare of salt.
- {Get of unsalted butter, at room temperature.
- {Make ready of Light brown sugar, packed.
- {Prepare of granulated sugar.
- {Make ready of large eggs.
- {Prepare of vanilla extract.
- {Take of buttermilk.
- {Take of PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM.
- {Get of recipe Peanut Butter Whipped cream, recipe attached in direction step #10.
- {Get of recipe Strawberry Whipped Cream, recipe attached in direction step # 11.
- {Make ready of GARNISH.
- {Get of whole fresh strawberrys.
- {Take of chopped honey roasted peanuts.
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray.
- Whisk flour, cocoa poder, baking soda and salt in axbowl.
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth.
- Pour batter into prepared sheet pan and smooth to an even layer.
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes.
- Invert onto clean kitchen towel and carefully peel off parchment paper.
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake.
- TO ASSEMBLE CAKES.
- Put one cake circle on plate.
- Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream.
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping.
- Add third layer and top with peanut butter whipped cream.
- Garnish each with chopped peanuts and a strawberry.
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around..
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