Potato Gratin Muffins.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Gratin Muffins is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato Gratin Muffins is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin Muffins:
- {Make ready of to 3 potatoes thinly sliced.
- {Take of of parmesan.
- {Make ready of of emmental cheese.
- {Prepare of green onion finely chopped.
- {Take of of butter.
- {Make ready of of flour.
- {Take of of milk.
- {Get of of garlic cut in half.
- {Take of of Dijon mustard.
- {Take of of freshly grated nutmeg.
- {Prepare of Salt & ground pepper to season.
- {Take of Butter to grease the muffin baking dish.
Instructions to make Potato Gratin Muffins:
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
So that's going to wrap it up with this special food potato gratin muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!