Mushroom pasta with pumpkin sauce (vegan).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- {Get 1 package of mushrooms.
- {Get 3 cloves of garlic (skin on).
- {Get 3 of sage leaves.
- {Take 1 of spring rosemary.
- {Take 1 tablespoon of balsamic vinegar.
- {Make ready 1 tablespoon of olive oil.
- {Prepare to taste of Salt.
- {Get to taste of Black pepper.
- {Get 1 package of pasta.
- {Take of Walnuts and/or pumpkin seeds.
- {Take of Pumpkin sauce.
- {Prepare of Pumpkin to bake or 400g pumpkin purée.
- {Get 3 cloves of roasted garlic (roasted with the mushrooms).
- {Make ready 1 of vegetable pot stock.
- {Make ready 125 ml of pasta water.
- {Get 2 tablespoons of olive oil.
- {Make ready of Juice 1 lemon.
- {Get to taste of Salt.
- {Take To taste of Black pepper.
- {Take to taste of Cayenne pepper.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients.
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
- Roast the pumpkin along with the mushrooms but for 40 minutes..
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
- Add the sauce to the pasta and mix.
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds.
So that is going to wrap it up for this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!