Roasted Veggies & Garlic For Pasta (rustic sauce).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- {Make ready 1 of 16oz Rigitoni Pasta.
- {Make ready 1 lb of Sweet Italian Sausage.
- {Take 1 of Roasted Head of Garlic.
- {Get 8 of Fresh Basil Leaves - minced.
- {Take 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
- {Take 3 each of Fresh Tomatoes - peeled, seeded and chopped.
- {Prepare 8 oz of Sliced Fresh Mushrooms.
- {Prepare 2 of Stalks Celery - chopped.
- {Make ready 1 of Onion - chopped.
- {Make ready 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
- {Take 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
- {Make ready 1 tsp of Sugar (combats tomato acidity).
- {Take 1 of Fresh Grated Parmasean Cheese.
- {Take 1 tsp of Each Salt & Pepper.
- {Get 1/3 cup of EVOO (extra virgin olive oil).
Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
- Add roasted garlic, basil, sugar & the canned tomatoes..
- Mix in roasted veggies and simmer for 1 hour..
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..
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