Stuffed Round Zucchini.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stuffed round zucchini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Round Zucchini is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Stuffed Round Zucchini is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Round Zucchini:
- {Make ready of small red onions, finely chopped.
- {Get of small red bell peppers, finely chopped.
- {Get of small round zucchini.
- {Make ready of garlic, minced.
- {Get of button mushrooms, diced.
- {Make ready of carrot, diced.
- {Prepare of smoked paprika.
- {Make ready of marjoram.
- {Take of I teaspoon thyme.
- {Get of cooked lentils.
- {Prepare of O.5 cup tomato sauce.
- {Make ready of salt, plus more to sprinkle inside the zucchini.
- {Get of grinds of black pepper.
Instructions to make Stuffed Round Zucchini:
- Preheat the oven to 400°F (200°C)..
- Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop..
- Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated..
- Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine..
- Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling..
- Place them in a baking dish and put their tops back on..
- Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil..
- Let cool for a couple of minutes before serving..
- Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀.
So that is going to wrap it up with this exceptional food stuffed round zucchini recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!