Pumpkin soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- {Take 20 g of spinach.
- {Get 30 g of pumpkin.
- {Prepare of Grinded pepper and tomatoes.
- {Prepare of Maggie and spices.
- {Get of Meat or fish or stock fish or crayfish.
- {Prepare of Garlic and curry.
- {Take 1 of medium onion.
Steps to make Pumpkin soup:
- Wash your vegetables, peel up your pumpkin and wash it, cut the spinach into desired size,onion and grind your garlic..
- Pour your slice pumpkin into a clean pot and set it on fire, add water to the level of the pumpkin, add little salt and close the pot and allow it to boil. Then crush it when it cooked..
- In a clean bowl, fry little oil or palm oil, or you can mix the two oils,then add your grinded pepper and tomatoes, pour water to your choice, then add your meat and crushed pumpkin and close to boil, add your spices, garlic and maggi and salt to your taste..
- Add your slice spinach after 10 mins and cover the pot for 2 mins.
- Allow to steam for 2mins. Enjoy your pumpkin soup with any tuwo of your choice, but tuwon shinkafa is the best for these soup.. Try it now.
So that's going to wrap this up with this special food pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!