Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
- {Get 8 of chicken drumsticks.
- {Take of Sweet Chilli Glaze.
- {Prepare 8 tbsp of Thai Sweet Chilli dipping sauce, see my recipe link below.
- {Take 2 tbsp of worcestershire sauce, see my gluten-free recipe link below.
- {Prepare 2 tbsp of soft brown sugar.
- {Take 1/2 tsp of dried chopped coriander leaf.
- {Get 1/2 tsp of dried chopped parsley.
- {Take 1/2 tsp of ground black pepper.
- {Make ready 1/2 tsp of lemon zest (optional).
Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
- Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
- Baste with the tray juices before serving.
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