Non-fried Mock Fried Salmon.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, non-fried mock fried salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Non-fried Mock Fried Salmon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Non-fried Mock Fried Salmon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Non-fried Mock Fried Salmon:
- {Get of filets Fresh salmon (or salted salmon).
- {Take of Salt (optional if using salted salmon).
- {Take of Black pepper.
- {Take of White flour.
- {Prepare of medium-sized Egg.
- {Make ready of Panko.
- {Make ready of + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce.
- {Prepare of Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration.
Instructions to make Non-fried Mock Fried Salmon:
- Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper..
- Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper..
- Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done..
- Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!.
So that's going to wrap it up for this special food non-fried mock fried salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!