Gingerbread Cupcakes.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, gingerbread cupcakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gingerbread Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Cupcakes:
- {Prepare of all-purpose flour.
- {Prepare of baking soda.
- {Take of ground ginger.
- {Take of ground cinnamon.
- {Prepare of ground cloves.
- {Take of salt.
- {Take of unsalted butter, at room temperature.
- {Make ready of large egg.
- {Prepare of light brown sugar, packed.
- {Take of vanilla extract.
- {Prepare of molasses.
- {Make ready of raisins.
- {Take of boiling water.
- {Make ready of GARNISH.
- {Prepare of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- {Make ready of sprinkles and cinnamon candies.
- {Get of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that's going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!