Mozzarella stuffed meatballs in slow cooker.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- {Prepare of low moisture mozzarella cheese.
- {Prepare of ground beef.
- {Prepare of hot Italian sausage.
- {Get of garlic powder.
- {Prepare of salt.
- {Make ready of black pepper.
- {Prepare of bread crumbs.
- {Get of parmesan cheese.
- {Make ready of eggs.
- {Get of whole milk.
- {Make ready of chopped parsley.
- {Take of tomato sauce.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..
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