Vickys Gumbo, GF DF EF SF NF.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys gumbo, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Gumbo, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Gumbo, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
- {Take of bacon grease.
- {Get of gluten-free / plain flour.
- {Get of green bell pepper, diced.
- {Take of celery, diced.
- {Make ready of broccoli stalks.
- {Take of onions, chopped.
- {Make ready of hot chicken stock.
- {Get of chopped kale.
- {Prepare of canned chopped tomatoes.
- {Get of Worcestershire sauce, see my GF recipe on my profile.
- {Get of pre-cooked chicken breasts, diced.
- {Get of gluten-free pork kielbasa sausage, sliced.
- {Prepare of low-sodium salt.
- {Get of black pepper.
- {Make ready of thyme.
- {Get of bay leaves.
- {Make ready of cayenne pepper or to taste.
- {Prepare of fresh prawns / shrimp, shelled & deveined.
Steps to make Vickys Gumbo, GF DF EF SF NF:
- Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour.
- Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes.
- Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings.
- Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done.
- Serve over white rice.
- In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo.
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