Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- {Take of FOR VANILLA CAKE.
- {Make ready of cake flour.
- {Get of baking powder.
- {Prepare of baking soda.
- {Take of salt.
- {Make ready of unsalted butter, at room temperature.
- {Make ready of granulated sugar.
- {Take of large eggs.
- {Get of vanilla extract.
- {Make ready of milk, I used whole milk.
- {Get of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
- {Prepare of FOR COCONUT CREAM FROSTING.
- {Get of jello coconut cream instant pudding mix.
- {Make ready of milk, I used 2%.
- {Make ready of heavy whipping cream, cold.
- {Get of vanilla extract.
- {Take of coconut extract.
- {Prepare of TO GARNISH.
- {Make ready of sweetened shredded coconut.
- {Take of sliced mounds bar, dark coconut candy bar.
- {Make ready of colored sprinkles as needed.
Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
- In a bowl whisk together, flour, baking soda and salt.
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
- Cool 10 minutues in pans on rack before removing to cool completely.
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
- MAKE WHIPPED COCONUT CREAM FROSTING.
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
- Working quickly whisk pudding and milk until combined.
- Fold this mixture into the whipped cream until completely blended.
- ASSEMBLE CAKE.
- Place one layer bottom up on serving plate.
- Frost with some whipped chocolate ganach.
- Top with second layer of cake, bottom up.
- Frost with more whipped chocolate filling.
- Add enother layer of cake bottom up.
- Frost entire cake with Coconut Cream Frosting.
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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