Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry).
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kumro-chingri'r dalna(pumpkin and prawn curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- {Take of Prawns(shelled and deveined).
- {Make ready of Pumpkin(peel divide in 5cm cubes).
- {Make ready of Potatoes (cut in 4cm cubes).
- {Get of Tomatoes (chopped).
- {Take of green chillies.
- {Get of Dried red chillies.
- {Get of Bay leaves.
- {Prepare of Cardamoms.
- {Take of Cinnamon.
- {Prepare of Cloves.
- {Make ready of Cumin seeds.
- {Make ready of Cumin powder.
- {Prepare of Coriander powder.
- {Prepare of Red chilli powder.
- {Get of Ginger paste.
- {Make ready of Ghee.
- {Get of Mustard oil.
- {Make ready of Sugar.
- {Take of salt.
Steps to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside..
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone..
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar..
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice..
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