Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- {Get of Khichuri -.
- {Make ready of masoor (red lentil) dal, soaked for 30 minutes.
- {Make ready of basmati rice, soaked for 30 minutes.
- {Take of potato, cubed.
- {Get of green peas.
- {Prepare of cauliflower florets.
- {Get of beans, cut into 1" pieces.
- {Prepare of mustard oil.
- {Make ready of panch phoron.
- {Get of bay leaves.
- {Take of dry red chilies.
- {Get of ginger, chopped.
- {Make ready of turmeric powder.
- {Make ready of salt.
- {Prepare of water.
- {Take of cashew nuts.
- {Take of almonds.
- {Make ready of ghee.
- {Prepare of Prawn Curry -.
- {Make ready of shrimps / prawns, deveined & cleaned.
- {Prepare of mustard oil.
- {Prepare of cumin seeds.
- {Take of dry red chilli.
- {Make ready of onion, chopped.
- {Get of garlic, chopped.
- {Take of ginger, chopped.
- {Take of salt.
- {Take of red chilli powder.
- {Make ready of turmeric powder.
- {Take of garam masala powder / whole spice powder.
Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown..
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside..
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside..
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds..
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes..
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done..
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed..
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame..
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish..
So that's going to wrap this up with this special food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!