Puttanesca.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, puttanesca. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Puttanesca is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puttanesca is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puttanesca using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puttanesca:
- {Prepare of crushed tomatoes.
- {Get of Italian oil packed tuna.
- {Make ready of capers, rinsed (I use 3 heaping tablespoons, use as much as you like, but you need capers in it).
- {Make ready of chopped green olives with pimentos.
- {Get of Kalamata olives.
- {Get of chopped garlic.
- {Get of chopped celery.
- {Make ready of chopped onions.
- {Get of Save 3 ladles of cooked pasta water.
- {Prepare of drinkable dry white wine.
- {Make ready of parmigiano cheese.
Instructions to make Puttanesca:
- Start water for your choice of pasta, I like.
- Add olive oil to a hot deep fry pan followed by celery, olives,onions and capers. Cook until onions are translucent add galic. Deglaze the pan with white wine,.
- Add can of tomatoes. Let gently simmer covered as your water comes to boil for your pasta, make sure you salt water before you add pasta. Just before pasta is done add the 3 ladles of pasta water to sauce, then can of tuna including most of the oil from the can. Drain cooked pasta, add parmigiana cheese with cooked pasta toss and enjoy preferably with a good glass of red wine..
So that's going to wrap this up for this special food puttanesca recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!