Easiest Way to Prepare Ultimate Chimichanga Beef

Chimichanga Beef.

Chimichanga Beef

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chimichanga beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chimichanga Beef is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chimichanga Beef is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:

  1. {Make ready 1 of Vegetable oil for cooking.
  2. {Make ready 1 kg of Chuck steak, 2cm cubed.
  3. {Get 1 large of brown onion, chopped.
  4. {Make ready 2 clove of garlic, finely chopped.
  5. {Take 1 tbsp of Paprika.
  6. {Take 1 tsp of Ground cumin.
  7. {Get 1 stick of Cinnamon.
  8. {Take 1 of Hot red chilli, finely chopped.
  9. {Take 2 1/2 cup of Beef stock.
  10. {Take 1 can of (400g) red kidney beans, washed and drained.
  11. {Take 1 of Flour tortillas to serve.
  12. {Get 1 of Sour cream to serve.
  13. {Get 1 of (SALAD).
  14. {Make ready 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Get 2 of Stems spring onion, sliced.
  16. {Prepare 1 small of green capsicum, large dice.
  17. {Take 1 of Avocado, diced.
  18. {Make ready 1 tbsp of Fresh lime juice.
  19. {Prepare 1/2 tsp of Ground cumin seed.
  20. {Prepare 1 tbsp of Olive oil.
  21. {Prepare 1 of Chopped mint and basil.
  22. {Prepare 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

So that's going to wrap it up for this exceptional food chimichanga beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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