Easiest Way to Prepare Homemade Chettinad Kadai Prawns

Chettinad Kadai Prawns.

Chettinad Kadai Prawns

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chettinad kadai prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad Kadai Prawns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chettinad Kadai Prawns is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chettinad kadai prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chettinad Kadai Prawns:

  1. {Prepare of finely chopped tomato.
  2. {Get of large onions finely chopped.
  3. {Make ready of ginger finely chopped.
  4. {Take of garlic pods finely chopped.
  5. {Prepare of vertically slit green chillies.
  6. {Prepare of curry leaves.
  7. {Make ready of washes and de-veined prawns.
  8. {Get of gingely oil.
  9. {Make ready of mustard seeds.
  10. {Make ready of cumin seeds.
  11. {Prepare of chilli powder.
  12. {Prepare of garam masala.
  13. {Prepare of black pepper.
  14. {Take of turmeric powder.
  15. {Make ready of Salt.
  16. {Make ready of lime wedge.
  17. {Make ready of coriander leaves for garnish.

Instructions to make Chettinad Kadai Prawns:

  1. Finely chop the onions, tomato, ginger, garlic and slit the green chillies..
  2. Crush the ginger & garlic in a mortar and pestle. This step is speciality of Chettinad cooking and adds great flavour to the dish..
  3. Wash and devein the prawns.
  4. In a pan with the gingely oil, add the mustard, cumin, chillies, curry leaves and fry until they are crisp and aromat.
  5. Add the ginger, garlic and onions. Fry until onions brown..
  6. Add the tomato. Fry for 2 mins. Add the chilli powder, turmeric, salt and black pepper. Mix well..
  7. Once the veggies are softened add the prawns. Mix well. Cover and cook on low flame for 15 mins. Keep a watch as seafoods cook fast..
  8. Finally garnish with coriander. Squeeze in half a lime juice for some tang. Serve hot with roti/rice..

So that's going to wrap it up for this special food chettinad kadai prawns recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: