Stuffed teasel gourd pakoda. Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali. In this video i have shown the simplest way of making bhatkarelar pur / stuffed kakora. The ingredients which are needed for this dish are Teasel gourd.
In this recipe boiled teasel gourds are stuffed with sweet and spicy coconut and mustard based filling, and tastes delicious. It's a family recipe which I. Teasel gourds can be consumed with the skin on and are best suited for cooked applications such as roasting, baking, and frying.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed teasel gourd pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali. In this video i have shown the simplest way of making bhatkarelar pur / stuffed kakora. The ingredients which are needed for this dish are Teasel gourd.
Stuffed teasel gourd pakoda is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed teasel gourd pakoda is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed teasel gourd pakoda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed teasel gourd pakoda:
- {Make ready of teasel gourd.
- {Take of medium size chopped prawns.
- {Get of medium size chopped onion.
- {Make ready of mustard and poppy seeds paste.
- {Take of chopped green chilli.
- {Take of gram flour.
- {Make ready of Salt.
- {Get of Oil for frying.
They are often marinated for fritters and fried, stuffed with coconut and mustard, or used in fish stew. The spiky skin is cut away and the gourd cut in half, the seeds are. A wide variety of tinda gourd options are available to you ··· One can avail from us a wide variety of Kantola (Teasel Gourd) high level of Nutrition, nutritional content and purity are some of the characteristics of our Kantola vegetables. Stuffed Teasel Gourd Fritters is a quintessential Bengali recipe, which otherwise known as Kakrol Pur Bhaja.
Steps to make Stuffed teasel gourd pakoda:
- Divided equally both teasel gourd.... semi boiled it for 2 minutes with hot water..
- Now keep aside for cooling & collected it's soft parts with spoon..
- Mixed thz seeds part with mustard paste, chopped onion-prawns-greenchilli & make a stuffing. Poured thz stuffing into teasel gourd..
- Now make a gram flour paste...sealed thz stuffed teasel gourd with gramflour paste & fried them into oil..
This side dish goes best with steaming hot rice and the standard Bengali daal. Try this delicious dish and enjoy with your loved ones! Take oil in a pan, put some Cumin Seeds and once they are brown put the stuffing filled gourd pieces one by one in the pan. Put a lid and let it cook until the skin of the vegetable is soft. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
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