Spinach & Edamame Bread.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach & edamame bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach & Edamame Bread is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Spinach & Edamame Bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach & edamame bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Edamame Bread:
- {Take 1 cup of Milk OR Soy Milk *warmed.
- {Take 2 teaspoons of Dry Yeast.
- {Get 1 tablespoon of Sugar.
- {Take 3 cups of Bread Flour.
- {Get 1 teaspoon of Salt.
- {Take 1 of Egg *lightly whisked.
- {Take 60 g of Butter *softened.
- {Get 100 g of Frozen Spinach *thawed.
- {Prepare 1 cup of Edamame Beans *coarsely chopped OR whole.
- {Make ready 1/4 cup of Linseeds, Poppy Seeds, Sunflower Seeds OR Chia Seeds *optional.
Instructions to make Spinach & Edamame Bread:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Spinach needs to be cooked and finely chopped. Already chopped Frozen Spinach is perfect. *Note: If you blend it into paste, you can make very green bread..
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, softened Butter, lightly whisked Egg, squeezed Spinach and Edamame Beans..
- *Note: You can add other ingredients such as Poppy Seeds, Sunflower Seeds, Linseeds or Chia Seeds..
- Mix to form a soft dough. You need to wet your hand with water to knead because the dough is very soft and sticky. When the dough is well combined and smooth, it is fine..
- Cover the dough with a plate or plastic wrap. Set aside in a warm place for 1 to 2 hours or until doubled in size..
- Gently punch down the dough slightly then place in a lightly greased loaf tin. Set aside in a warm place for 1/2 to 1 hour or until doubled. Preheat oven to 200℃..
- Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to a wire rack to cool..
So that is going to wrap it up for this special food spinach & edamame bread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!