Tijuanas enchiladas.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tijuanas enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Tijuanas enchiladas is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tijuanas enchiladas is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tijuanas enchiladas:
- {Prepare 2 of boneless skinless chicken breast.
- {Get 1-28 oz of can of green enchilada sauce.
- {Prepare 1.5 cups of pace salsa verde.
- {Get 1-8 oz of bag of shredded Mexican cheese.
- {Take 1-4.5 oz of can of diced green Chile’s.
- {Make ready of Sour cream to garnish.
- {Take 1 tsp of onion powder.
- {Prepare 1 tsp of minced garlic.
- {Get 1/3 tsp of black pepper.
- {Make ready 1/2 tsp of crushed red pepper flakes.
- {Take 1 packet of sazon seasoning (found in the Latin aisle).
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well..
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream..
So that is going to wrap this up with this special food tijuanas enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!