Sliced Chuck Roast in Gravy.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, sliced chuck roast in gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sliced Chuck Roast in Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- {Make ready 3 lb of chuck roast.
- {Take 2 clove of garlic.
- {Make ready 4 of scallion onion.
- {Prepare 1 1/2 tbsp of red pepper flakes.
- {Make ready 1/2 cup of worsteshire sauce.
- {Get 1/2 cup of broth, chicken or beef.
- {Take 1 of extra virgin olive oil.
- {Prepare 10 1/4 oz of can Campbells beef gravy.
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover.
- add garlic, minced.
- add scallion, chopped.
- add half of worsteshire.
- sice beef roast thinly, removing majority of fat.
- pour remaining worsteshire sauce over meat.
- add red pepper flakes.
- add broth.
- cook on medium high for 30-45 minutes covered, turning periodically.
- add can of gravy, cook 15 more minutes.
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