Recipe of Ultimate Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

Dahi moong daal with pitha curry.(moong dal with yogurt recipe). Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. When ginger garlic smells..yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet. How about a Moong Dahi Misal?

Dahi moong daal with pitha curry.(moong dal with yogurt recipe) Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Garnish yellow moong ki dal with chopped coriander leaves and serve with steamed rice or plain Taste: Mild spicy. Serving Ideas: Serve it with rice, curry, roti and papad for healthy wholesome meal.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. When ginger garlic smells..yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet. How about a Moong Dahi Misal?

Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

{Prepare of yellow moong dal cooked.
{Take of yogurt.
{Prepare of water.
{Make ready of cloves.
{Take of garlic minced.
{Make ready of ginger grated.
{Make ready of ghee or oil.
{Make ready of cumin seeds.
{Take of turmeric powder.
{Prepare of hing.
{Prepare of besan.
{Make ready of sugar.
{Make ready of Salt as per taste.
{Take of curry pata for seasoning.
{Prepare of Sarso seeds.
{Take of tomatoes finely puree.
{Get of medium size onion.
{Take of tez pata.
{Make ready of For pitha.
{Make ready of rice flour.
{Take of veg oil.
{Make ready of salt.
{Get of Water to cook.
{Get of ginger garlic paste.
{Prepare of For dal stuffing.
{Prepare of moong dal.soaked for 3 to 4 hrs.
{Make ready of green chillies chopped.
{Get of zeera.
{Make ready of black pepper.
{Take of cooking oil.
{Prepare of Salt.
{Take of garam masala powder.

This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic Spices like cumin, mustard seeds, dry red chillies and herbs like garlic or coriander leaves or curry Stir the dal and serve hot moong dal with steamed rice or chapatis. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency. Moong Daal Dahi Baray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside.
To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame..
For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min.
Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger..
Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing..
For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min..
After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves..
Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney..

The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki. Find thousands of Urdu recipes online. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe.

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