Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
- {Get 1 cup of prawns,.
- {Get 2 of long eggplants, chopped.
- {Get 1 of small raddish, chopped.
- {Prepare 1/2 of of a small bottlegourd, chopped.
- {Prepare 250 of gms. red pumpkin, chopped.
- {Take 1/2 of of a small raw papaya, chopped.
- {Make ready 1 of " cinnamon stick.
- {Get 2-3 tbsp. of mustard oil.
- {Prepare 2 of green cardamoms.
- {Take 4 of cloves.
- {Make ready 1 tsp. of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds).
- {Prepare 1/2 tsp. of turmeric powder.
- {Prepare 1 tsp. of roasted cumin powder.
- {Prepare 1 of onion, sliced.
- {Make ready 2 of green chilies.
- {Get to taste of salt.
- {Prepare 1 tsp. of ghee (clarified butter).
- {Prepare 1 tsp. of coriander leaves, chopped.
Steps to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
- Heat oil in the Tagine Pot and saute the prawns for a minute. Drain and keep aside..
- Temper the same oil with cinnamon, cardamoms, cloves and panch phoron..
- Add onion and fry till light brown..
- Add the veggies, green chilies, salt and turmeric powder. Combine well..
- Then add roasted cumin powder, followed by the........
- ........fried prawns..
- Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed..
- When done, add the ghee and serve, garnished with coriander leaves..
So that is going to wrap it up for this special food chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!