Chicken Stuffed patisapta(snacks).
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stuffed patisapta(snacks). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Stuffed patisapta(snacks) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Stuffed patisapta(snacks) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken stuffed patisapta(snacks) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed patisapta(snacks):
- {Make ready 1 cup of rice flour.
- {Take 1/3 cup of flour.
- {Get 2 tbsp of semolina.
- {Prepare 1 tbsp of tomato sauce.
- {Get 2 tsp of besan.
- {Make ready 1 tsp of Chopped ginger.
- {Get 1/2 tbsp of Chopped garlic.
- {Prepare 1.5 tbsp of chopped carrot.
- {Make ready 1/2 tbsp of grated carrot.
- {Get 1 tsp of black pepper powder.
- {Prepare To taste of salt.
- {Prepare 1.5 cups of chopped chicken.
- {Take 1 tbsp of capsicum.
- {Get 2 of chopped green chillies.
- {Take 1 of chopped onion.
- {Prepare 1 tbsp of chopped coriander leaves.
- {Get 1 tsp of red chilli powder.
- {Prepare 2 tbsp of oil.
Instructions to make Chicken Stuffed patisapta(snacks):
- In a bowl add flour, semolina,rice flour, coriander leaves,1 chopped green chilli, salt,grated carrot. Make semi thick batter using required water. Keep aside for 1 hour..
- Add 1.5 tbsp oil to pan. Add garlic and onion. Saute for 2 minutes. Add chicken, salt,red chilli powder, black pepper powder. Saute for 5 minutes. Add capsicum and chopped carrot,1 chopped green chilli, ginger. Saute for 3 minutes. Add tomato sauce..
- Add besan and saute until dry. The stuffing is ready. Keep again mix well the batter. Brush oil into hot fry pan Add I/4 batter on the pan. Spread nicely. Close with lid for 2 minutes and let it fry for 2 minutes. Open the lid and.
- Add 1/4 of stuffing into it and fold. Make rest of patisapta in this way. Ready to serve..
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