Mexican chicken and rice stew.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mexican chicken and rice stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mexican chicken and rice stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice stew:
- {Get 1 can of cream of mushroom soup.
- {Get 2 cup of chicken broth.
- {Prepare 1 packages of dry ranch seasoning.
- {Prepare 1 packages of taco seasoning.
- {Make ready 1 tbsp of garlic powder.
- {Make ready 2 of boneless skinless chicken breasts.
- {Take 1/2 packages of frozen sweet corn.
- {Get 1 can of mushrooms.
- {Get 1 can of rotel - drained.
- {Make ready 1 can of black beans - rinsed.
- {Prepare 1 tsp of ground cumin.
- {Make ready 1 cup of brown rice.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth..
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours..
- Add corn and black beans..
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours..
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too..
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