Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- {Make ready of CUPCAKES.
- {Make ready of all-purpose flour.
- {Prepare of granulated sugar.
- {Prepare of ground cinnamon.
- {Take of salt.
- {Get of baking soda.
- {Get of baking powder.
- {Prepare of unsalted butter, at room temperature.
- {Make ready of egg whites.
- {Get of sour cream.
- {Get of CINNAMON RIPPLE.
- {Make ready of granulated sugar.
- {Get of ground cinnamon.
- {Prepare of CINNAMON BUTTERCREAM FROSTING.
- {Prepare of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- {Make ready of ground cinnamon.
- {Prepare of GARNISH.
- {Make ready of to 14 cinnamon bear candies.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
- MAKE CUPCAKES.
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in egg whites, vanilla and sour cream.
- Stir flour mixture in just until combined.
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
- MAKE BUTTERCREAM FROSTING.
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
So that's going to wrap this up with this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!