Brad's whiskey braised tri tip and chili lime prawns.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, brad's whiskey braised tri tip and chili lime prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's whiskey braised tri tip and chili lime prawns is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Brad's whiskey braised tri tip and chili lime prawns is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
- {Make ready of For the beef:.
- {Make ready 2 pkg of au jus gravy that yields 2 cups a piece.
- {Make ready 6 c of water.
- {Get 1/2 c of whiskey.
- {Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- {Get 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- {Prepare 1 of LG sweet onion, course chopped.
- {Make ready 2 tbs of minced roasted garlic.
- {Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
- {Get 2 1/2-3 lbs of beef tri tip.
- {Take to taste of salt and pepper.
- {Prepare of For the shrimp:.
- {Prepare 1 lb of 16 - 24 count prawns.
- {Prepare 3-4 Oz of butter.
- {Prepare 1 tbs of minced roasted garlic.
- {Prepare of juice of 2 limes.
- {Make ready 1/4 cup of Chile sauce.
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
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