Italian stuffed chicken breast.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian stuffed chicken breast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Italian stuffed chicken breast is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- {Prepare 1 c of shredded Italian cheese.
- {Prepare 1 clove of garlic, minced.
- {Make ready 1 tsp of dried basil.
- {Get 1 tsp of dried oregano.
- {Make ready 1/2-1 cup of Italian style bread crumbs.
- {Get 3 of boneless skinless chicken breasts.
- {Make ready 1 of egg, beaten.
- {Make ready 2 cups of marinara sauce.
- {Make ready of About 10 stalks kale.
- {Prepare 1/4 of small onion, chopped.
- {Get to taste of Olive oil.
- {Prepare to taste of Salt & pepper.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees..
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
- All done! Serve with pasta and garlic bread..
So that is going to wrap it up for this special food italian stuffed chicken breast recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!