Kansai-style Okinomiyaki.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kansai-style okinomiyaki. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kansai-style Okinomiyaki is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Kansai-style Okinomiyaki is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- {Get of ● Flour.
- {Make ready of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
- {Take of ● Salt.
- {Prepare of ●Milk.
- {Prepare of ● Sugar.
- {Take of ● Egg.
- {Prepare of ● Baking powder.
- {Take of cm ● Japanese mountain yam (grated).
- {Make ready of 1 serving.
- {Get of ladle full ●.
- {Take of of a bowl ○ Cabbage (julienned).
- {Prepare of as neccessary ○ Japanese leeks (thinly chopped).
- {Get of as necessary ○ Squid tentacles (cut into 1 cm pieces).
- {Prepare of ○ Tempura balls, dried baby shrimp, pickled red ginger.
- {Make ready of ○Egg.
- {Get of Toppings:.
- {Make ready of ☆ Pork, squid, shrimp, etc.
- {Prepare of Sauce.
- {Take of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
- {Prepare of ★ Mayonnaise.
- {Prepare of Bonito flakes, aonori.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..
So that is going to wrap this up for this exceptional food kansai-style okinomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!