Pumpkin,carrot and parsnip soup.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin,carrot and parsnip soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin,carrot and parsnip soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pumpkin,carrot and parsnip soup is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- {Prepare of butternut pumpkin, sliced.
- {Get of parsnips, peeled and sliced.
- {Make ready of 2 carrots, peeled and sliced.
- {Get of dried mixed herbs.
- {Prepare of olive oil.
- {Take of stock (1 stock cube in water).
Instructions to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade.
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix.
- Bake for 20 minutes.
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube)..
- Simmer for 20 minutes.
- Cool slightly and then blend using a blender or sieve. Enjoy!.
So that is going to wrap it up with this special food pumpkin,carrot and parsnip soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!