How to Prepare Any-night-of-the-week Crispy pumpkin fritters

Crispy pumpkin fritters.

Crispy pumpkin fritters

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy pumpkin fritters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy pumpkin fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy pumpkin fritters is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pumpkin fritters using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crispy pumpkin fritters:

  1. {Prepare 100 gms of red pumpkin.
  2. {Get 1/2 cup of gramflour/ besan.
  3. {Take 2 tbsp of cornflour.
  4. {Prepare 1 tbsp of rice flour.
  5. {Take 1/4 tsp of baking soda.
  6. {Take 1/4 tsp of kalonji (nigella).
  7. {Get To taste of salt.
  8. {Make ready 1 pinch of sugar.
  9. {Make ready 1 pinch of turmeric powder.
  10. {Take 4 of green chillies chopped.
  11. {Take 1 cup of oil for frying.
  12. {Prepare 1/2 cup of water approximately.

Steps to make Crispy pumpkin fritters:

  1. Slice thin pieces of pumpkin.Smear little salt and set aside. Mix besan, cornflour and rice flour. Add baking soda,kalonji turmeric,chopped green chillies,1 tbsp warm oil. Sift all together.Add water to make a thick batter.Blend properly to get a smooth but thick consistency.Heat oil.Dip pumpkin pieces in batter and fry in low flame till well browned and crispy..

So that's going to wrap it up with this special food crispy pumpkin fritters recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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