Low Carb Monday Soup.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb monday soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Low Carb Monday Soup is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- {Make ready 1/2 of celeriac cut into small dice.
- {Make ready 1/2 of Savoy cabbage finely shredded.
- {Make ready 150 gm of white mushrooms diced.
- {Make ready Handful of dried porcini mushrooms.
- {Make ready 500 ml of chicken stock (homemade is best).
- {Get 200 gm of Shredded roast chicken.
- {Get to taste of Rock salt and white pepper powder.
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through..
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!.
So that's going to wrap this up for this special food low carb monday soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!